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KMID : 1094720050100040334
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Biotechnology and Bioprocess Engineering
2005 Volume.10 No. 4 p.334 ~ p.340
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Characterization of the Lectin Purified from Canavalia ensiformis Shoots
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Roh KS
Park NY
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Abstract
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Canavalia ensiformis shoot, hemagglutination activity, lectin, pH, thermal stability
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